Ansi Xtreme Shock Elite 30sv

$32.99

Buy 2 or more for only 31.99 each with free shipping!

Clear
SKU: N/A Categories: , Tag:

Description

Buy 2 or more for only 31.99 each with free shipping!!

Xtreme Shock® 420g Elite Powder. Just like our drink, now you can reap the benefits of your favorite Beta-Alanine drink whenever you want… just add water! From the very first gulp, Xtreme Shock’s muscle volumizing formula promotes instant muscle energy surge and strength gains, plus razor sharp focus, allowing you to do more reps to pack on new muscle, faster and easier than ever before.

  • Explosive Energy, Power and Endurance
  • Razor Sharp Focus
  • Intensifies your Workout to the Max
  • Massive Muscle Volumizer
  • Fully Dosed
  • Feel The Power Fast With New Shock Powder!

    • Improved Formula!
    • Insane Energy and Intense Focus!
    • Increase Strength!
    • Crazy Pumps!
    • Block Lactic Acid and Reduce Fatigue
    • Zero Sugar, Zero Aspartame, Low Carb and No Crash Effect!

    Xtreme Shock N.O. Powder by ANSI. New, upgraded formula! Xtreme Shock® pre-workout will give you instant energy and focus, a crazy pump, it will reduce the build-up of lactic acid thereby extending training time – what more could you ask for from a pre-workout?

    Supplement Facts

    Serving Size: 1 Scoop (14 Grams)
    Servings Per Container: 30

    Amount Per Serving

    L-Citrulline – 6 Grams
    Beta Alanine – 3 Grams
    Agmatine Sulfate – 800 mg
    L-Norvaline – 100 mg
    Caffeine Anhydrous – 350 mg
    Alpha GPC – 150 mg
    Higenamine HCL – 100 mg
    Hordenine HCL – 75 mg
    Theobromine – 75 mg
    Rawolscine – 3 mg
    Huperzine A – 25 mg
    Lean GBB – 25 mg

    Other Ingredients:
    Citric Acid, Malic acid, Natural and Artificial Flavors, Sucralose, Silica

    Directions

    Use 1 scoop 30 minutes prior to excercise.

Additional information

Flavor

Power Punch, Mountain Burst, Blue Razz

Reviews

There are no reviews yet.

Be the first to review “Ansi Xtreme Shock Elite 30sv”

Your email address will not be published. Required fields are marked *